Great for the adults, and fun enough for the kids. This one's a double winner. 

And to keep the kids busy, lay out plates of fresh fruits and have them garnish their mocktail however they'd like!

Ingredients:

90ml Gryphon White Muscato

4 bar spoons Strawberry Purée

30ml Sugar Syrup

2 Large Mint Leaves

1 Lime Wedge

Directions:

Muddle mint leave in shaker together with strawberry puree. Add in tea and sugar syrup, squeeze in the lime wedge. Add ice and shake for 20 sec. Pour everything in hurricane glass and garnish with strawberries.

Recipe courtesy of Lawry's The Prime Rib Singapore.